We have selected the best products for your home-made carbonara.
500 gr Spaghetti Masciarelli pasta, 300 gr guanciale Romano (cured pork cheek ), 250 gr Pecorino Romano DOP cheese, 6 eggs Uova di Campagna.
Shipping in Zone 1-2-3-4 on Monday, Wednesday, Friday.
Once you purchased the kit, you'll be receiving an email with all the details for arrangements.
2-hours one-to-one lesson with one of our Carbonara Day in London chef. The class includes:
Once you purchased the class, you'll be receiving an email with all the details for arrangements.
COME BACK IN FEBRUARY TO PURCHASE YOUR TICKET