image1

WELCOME TO CARBONARA DAY

WHAT IS ABOUT

image2

The idea comes from Monica Olivieri, food marketing expert and food event organizer, from her profound love for pasta and the recipe. Carbonara is one of the most popular Italian/Roman dishes in London. 


British people also grew up with this specialty, along with other Italian recipes (see the baby meal pot of Bolognese, Lasagna, Amatriciana), but overlooking its origin and the original formula. It seems that Carbonara  is part of the English menu, too, but with a new interpretation (cream  and mushroom).


The event is focused on the iconic Carbonara dish and to its traditional recipe. 


It is an educational food event, a cultural event about Italian food and Italian culture, and it is a charity event in support of  homeless people. 


CARBONARA SOSPESA THE CHARITY ACTION

image3


Through a ‘Carbonara Sospesa’ (Carbonara suspended), we will  support ‘Mudchute Association’, which provides food for the community  through its food poverty project. 


A  Carbonara Sospesa is basically a Carbonara left paid for somebody who  cannot buy food, it’s a real donation left to the Mudchute Park and  Farm, which helps providing homeless people food. 

THE EVENT

image4

 

6 International chefs will prepare Carbonara, but just the Italian chefs will be entitled to cook it with a special twist. 


Carbonara Sospesa is the medium through which people will make a donation.


In the green area food producers will promote and sell their products.


Live music and kids activities (face painting, ballons) also will be on the spot.

LOCATION MUDCHUTE PARK AND FARM

image5

 

Mudchute  ParK & Farm, under the shade of Canary Wharf skyscrapers, it is  heaven on earth. The largest city farm in Europe with over 32 acres of  countryside. 


A wonderful collection of British rare breeds and over 200 animals.

  
The closest DLR stations are Mudchute, Crossharbour & Island Gardens.  We highly recommend using Crossharbour. When alighting walk directly  across the road and through the ASDA car park where you'll find an entry at the back right hand side to Mudchute Park and Farm. 

THE CHARITY ASSOCIATION

image6

 The Mudchute Association is a registered charity in England and  Wales  (registered charity number 284907) and membership organisation.  Mudchute Association with the donation of Carbonara Sospesa, will  provide food to poor families and those in need.


www.mudchute.org
 

BUY YOUR CARBONARA!!!

image7

Buy your Carbonara Classic or Vegetarian : this purchase allows you to receive any Carbonara dish between the  Classic and the Vegetarian. 


All the other special editions, made by the  chefs, will be available during their show cookings. Be sure to be on  time if you want to taste something different.
11.30 Alvaro Robles show cooking of Carbonara Classic
12.30 Carmelo Carnevale show cooking of Carbonara Salad
13.30 Nina Parker show cooking of Vegetarian Carbonara
14.30 Arcangelo  Dandini show cooking of Carbonara de Roma
15.30 Andrea Jeriri show cooking of Carbonara Scomposta
16.30 Ignacio Rivera show cooking of Carbonara Classic.


Make your donation here  https://www.mudchute.org/support-us/donations  for the Carbonara Sospesa


BUY YOUR CARBONARA HERE

Partners

image8

 

Terranostra UK Ltd connects International producers, especially in the agri-food sector, with the UK market, and its key players. 


  

Export company of Italian food & beverage, throughout UK, Terranostra UK Ltd will provide the main products for the event, and will hosts some of their most important Italian food traders.


 www.terranostraukltd.co.uk

Promoted by

image9

Thanks to

image10
image11
image12
image13
image14
image15
image16
image17
image18
image19
image20
image21
image22
image23
image24
image25
image26
image27
image28
image29
image30
image31
image32
image33
image34
image35

THE CHEFS

NINA PARKER

 








Antonina  ‘Nina’ Parker - Nina Parker is a London based chef, writer and director  of her own food company, ‘NINA’. She currently has two cookbooks (NINA St Tropez and Capri)  which both pay homage to the region’s stunning scenery and  mouthwatering cuisine. After working in London restaurants she now does  private catering and counts Donatella Versace, Russell Brand and Stormzy  among her clients. She has written content for publications such as  Vogue and Conde Nast Traveller and creates daily recipes, restaurant  recommendations on her popular Instagram.

Nina works with hotel brands such as Mr & Mrs Smith and Belmond Hotels and she is the food/travel columnist for @tatlermagazine

At Carbonara Day she will cook a Vegetarian Carbonara.

CARMELO CARNEVALE

 






Carmelo Carnevale, a genuine ambassador of the  Italian cuisine in London. Carmelo’s career has taken him all over  Europe – and to some of London’s leading restaurants, Floriana, Harry’s  Bar, Bar Trattoria Semplice, Novikov. Other senior positions have  included Executive Chef/Brand Chef for Global Point Group, working at Barbaresco Italian Restaurant & Deli, 22-13 Fusion Restaurant &  22-13 Wine Bar, all in Saint Petersburg, Russia. Now he is the executive  chef at the Mediterranean restaurant Onima, in Mayfair. Carmelo has  also enjoyed a number of high profile private appointments. He remains  responsible for the kitchen in Regent’s Park of Prince Khaled bin Sultan  of Saudi Arabia and also spent a year as chef to Duchess Claudia Pozo  de Borgo.

His cuisine is colourful, empathetic and Sicilian oriented. At Carbonara Day he will prepare a Carbonara Salad.

ARCANGELO DANDINI

 






Arcangelo  Dandini is the true representative of the Roman cuisine. 

His Carbonara, Amatriciana and Gricia recipes are his calling card. Arcangelo is also  famous for having relaunched one of the most delicious Roman street  food, the suppli, that he also proposes at Carbonara style. One  restaurant and 5 street food corner in Rome, one street food soon in Milan, Arcangelo Dandini is the real interpreter of the Jewish/Roman cuisine. 

At Carbonara Day he will cook his personal version of  Carbonara.  

ALVARO ROBLES

 




Alvaro  Robles, a Spanish young chef, in love with Italy and the Italian food.  He is currently chef de partie at Michelin Star Barrafina, and he  previously worked at Michelin Star Paco Tapas ( Bristol) and Michelin  Star Casa Mia (Bristol)

Spanish, Italian and all Latin food for Alvaro is something that still need to be recounted.

At Carbonara Day he will cook the classic Carbonara. 

ANDREA JERIRI

 




Andrea Jeriri is the Italian ‘chef with the coppola’ ( flat cap), a remarkable Sicilian symbol that defines Andrea’s roots. 

He  is currently head chef at The Library Restaurant at Marriott Hotel at  County Hall, after working for OblixRestaurant and Harrods.

His  cuisine is fully Mediterranean also because Andrea has North African  origins and he loves to include Asian inspirations in his dishes

At Carbonara Day he will cook a Carbonara Scomposta.

IGNACIO RIVERA

 





Ignacio  Rivera, Head Chef at the Spanish restaurant Donostia and previously at  1*Michelin Barrafina. His cuisine is fully Spanish, but he is so much in love with Italian food that he is planning to travel around Italy for a while

At Carbonara Day he will cook the traditional Carbonara.

NEWS AND INFO

Carbonara Challenge

A Carbonara Challenge is the moment where actors from hospitality, entertainment, journalism, food will fight for the best Carbonara recipe.


13.30 Francesco Buonpane, Caffe' Latino owner vs journalist Alessandro Allocca, 

14.30 Roberto Costa, Il Macellaio restaurant owner vs Dino De Bellis, Roman chef.

15:30 Marco Morello, Roman chef vs Marco Jurentrupp


The winner will make a donation to Mudchute Meals Association.

Live show - Line up

11:00 Dan Mota 

https://www.instagram.com/motarga


11.30  E&E Acoustic Duo 

www.facebook.com/eande.acousticduo

 

12.30 Nashville Phil 

https://www.nashvillephil.net/


13.30 David Stramaglia 

https://www.facebook.com/DavidPianosound/


14.30 ArtUR 

 https://www.instagram.com/arturo.salmi/ 


15.30 Mariska Martina 

https://www.facebook.com/mariskamartinalondon/


16.30  Drakmah  

https://www.facebook.com/drakmah/


17.30 Monica Olivieri & Silvio Perchia

CONTACT US

Are you interested in exhibit with us? Or are you just crazy about Carbonara? For any enquires, please drop us few lines.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Carbonara Day in London is an original idea by Monica Olivieri Marketing and Events