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WELCOME TO CARBONARA DAY 2020

WHAT IS ABOUT

WHAT IS ABOUT

WHAT IS ABOUT

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The idea comes from Monica Olivieri, food marketing expert and food event organizer, from her profound love for pasta and the recipe. Carbonara is one of the most popular Italian/Roman dishes in London. 


British people also grew up with this specialty, along with other Italian recipes (see the baby meal pot of Bolognese, Lasagna, Amatriciana), but overlooking its origin and the original formula. It seems that Carbonara  is part of the English menu, too, but with a new interpretation (cream  and mushroom).


The event is focused on the iconic Carbonara dish and to its traditional recipe. 


It is an educational food event, a cultural event about Italian food and Italian culture, and it is a charity event in support of  homeless people. 


THE EVENT

WHAT IS ABOUT

WHAT IS ABOUT

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An incredible show of Carbonara that will feature the best of Roman  and International chefs, all gathered for the all Carbonara lovers.

#carbonaralover


Cooking shows and private dining experiences.


Live music and excellent bar.

WHEN AND WHERE

BUY YOUR CARBONARA HERE!!!

BUY YOUR CARBONARA HERE!!!

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FRIDAY, SEPTEMBER 25TH

5.00 PM TO 9.00 PM


SATURDAY, SEPTEMBER 26TH

SUNDAY, SEPTEMBER 27TH

11.00 AM TO 9.00 PM



At the LONDON SCOTTISH HOUSE,  

cottish House, 95 Horseferry Rd, Westminster, 

London SW1P 2DX 


www.londonscottishhouse.org


BUY YOUR CARBONARA HERE!!!

BUY YOUR CARBONARA HERE!!!

BUY YOUR CARBONARA HERE!!!

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Coming soon!


Partners

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Export company of Italian food & beverage, throughout London, HQF will provide the main products for the event, and will hosts some of their most important Italian food traders.


http://www.hqf.it/en

THE CHEFS

NEWS AND INFO

For info about how to participate please send us an email to carbonaradayinlondon@gmail.com

Live show

To be announced soon

CONTACT US

Are you interested in exhibit with us? Or are you just crazy about Carbonara? For any enquires, please drop us few lines.

Carbonara Day in London is an original idea by Monica Olivieri Marketing and Events