OUR ambassador
Arcangelo Dandini
Carbonara The Original
Carbonara The Original
There is no chef who represents the truth of Roman cuisine quite like Arcangelo Dandini.
While Carbonara, Amatriciana and Gricia might be his calling cards Arcangelo was also made famous for
singlehandedly relaunching one of the most delicious Roman street foods, the suppli; a recipe that he
has given a twist with the classic carbonara style
There is no chef who represents the truth of Roman cuisine quite like Arcangelo Dandini.
While Carbonara, Amatriciana and Gricia might be his calling cards Arcangelo was also made famous for
singlehandedly relaunching one of the most delicious Roman street foods, the suppli; a recipe that he
has given a twist with the classic carbonara style. He’s recently added his first Milano street food
vendor, to a portfolio that already boasts five corners in Rome as well as his flagship restaurant, and it’s
his tireless efforts that have cemented Arcangelo as a leader in the world of Romano Jewish cuisine.
At Carbonara Day he will cook his own personal take on the classic Carbonara.
Carbonara The Original
Carbonara The Original
Carbonara The Original
A culinary project based on a single recipe, carbonara, born from the passion of a group of Roman chefs who will soon open a restaurant based only on the most famous recipe in the world.
.jpg/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:365,h:365,cg:true)
Garum
Carbonara The Original
Garum
Five years after popping up in London as part of food writer Daniel Young's Young & Foodish's Spaghetti Wednesday, top Roman chef Arcangelo Dandini is back, this time with a permanent restaurant.
Garum is the chef's 60-seater restaurant in Queensway which opened rather under the radar last month. With it, Dandini is hoping to share his de
Five years after popping up in London as part of food writer Daniel Young's Young & Foodish's Spaghetti Wednesday, top Roman chef Arcangelo Dandini is back, this time with a permanent restaurant.
Garum is the chef's 60-seater restaurant in Queensway which opened rather under the radar last month. With it, Dandini is hoping to share his devotion to Roman food with Londoners - "to bring the best ingredients in an extreme simplicity of food making and flavour epiphany."
If you haven't heard of him before - and we'll admit to being similarly uninformed - the chef is the fourth generation of a family of Roman restaurateurs.
In London, the menu includes, in addition to pasta, dishes like:
- Baccala croccante - deep fried cod served with aioli
- Carciofo alla Romana - Roman-style artichokes cooked in garlic, mint, white wine and EVO oil
- Polpo Arrosto - roasted octopus with cauliflower salsa, hazelnuts and mortadella
- Fegato di vitello alla Giudia - Roman-style veal liver with onions
The wine list was put together by the restaurant's GM Francesco Fantinel, who spent seven years working for The Ivy group. His list here is both exclusively Italian and all-natural. There's also an extensive cocktail list too with drinks including a Roma Milan Torino - their take on the Negroni.
Alvaro Robles
Alvaro Robles
Alvaro Robles
Although Alvaro was born in Spain, he’s as passionate about Italy and its food as any Roman.
Boasting a resume that includes time spent at a number of Michelin star restaurants from The Star Paco
Tapas, to the Star Casa Mia, he is currently the sous chef at the The Standard Hotel in St.
Pancras.
From Spain to Italy, Alvaro believes all Latin
Although Alvaro was born in Spain, he’s as passionate about Italy and its food as any Roman.
Boasting a resume that includes time spent at a number of Michelin star restaurants from The Star Paco
Tapas, to the Star Casa Mia, he is currently the sous chef at the The Standard Hotel in St.
Pancras.
From Spain to Italy, Alvaro believes all Latin food is worth championing and we couldn’t be happier that
he will be joining the team.
At Carbonara day he will cook his special Carbonara with truffles.
Andrea Jeriri
Alvaro Robles
Alvaro Robles
Andrea Jeriri: The chef with the Coppola. If his traditional Sicilian headwear wasn’t enough to convince you of this chef’s authenticity, his recipes will do the rest.
He is the current senior sous chef at the Rowhill Grange Hotel, and in the past has spent time the in the kitchens of the Oblix and Harrods restaurant.
His cuisine is domin
Andrea Jeriri: The chef with the Coppola. If his traditional Sicilian headwear wasn’t enough to convince you of this chef’s authenticity, his recipes will do the rest.
He is the current senior sous chef at the Rowhill Grange Hotel, and in the past has spent time the in the kitchens of the Oblix and Harrods restaurant.
His cuisine is dominated by Mediterranean recipes, but his North African Origins and love for Asian food play an integral part in his cooking.
Stay tuned for the recipe he’ll be bringing to Carbonara day.
Antonina Parker
Carmelo Carnevale
Carmelo Carnevale
Nina Parker is a London based chef and food writer.
She currently has three cookbooks - NINA St Tropez and Capri which both pay homage to the region’s stunning scenery and mouthwatering cuisine, and SAUCY, a book dedicated to showcasing the easiest, punchiest, jaw-droppingly delicious sauces from across the world, as seen in The Sunday Ti
Nina Parker is a London based chef and food writer.
She currently has three cookbooks - NINA St Tropez and Capri which both pay homage to the region’s stunning scenery and mouthwatering cuisine, and SAUCY, a book dedicated to showcasing the easiest, punchiest, jaw-droppingly delicious sauces from across the world, as seen in The Sunday Times Style, Mail On Sunday and The Evening Standard. At the Carbonara Day in London she prepared a vegetarina version of the dish.
Carmelo Carnevale
Carmelo Carnevale
Carmelo Carnevale
Born in Sicily, Carmelo Carnevale is the president of the Association of Professional Italian Chefs in the UK (APCI-UK); he is a bone fide Sicilian Master Chef and an expert on the Mediterranean diet. At the event he prepared a salad with a carbonara sauce as dressing.
CARBONARA DAY IN LONDON 2023 - 2nd EVENT
THE SECOND EDITION IS FINALLY HERE! BUY YOUR TICKET FOR THE SECOND EVENT, NOW!