Arcangelo Dandini is the true representative of the Roman cuisine.
His Carbonara, Amatriciana and Gricia recipes are his calling card. Arcangelo is also famous for having relaunched one of the most delicious Roman street food, the suppli, that he also proposes at Carbonara style. One restaurant and 5 street food corner in Rome, one street food soon in Milan, Arcangelo Dandini is the real interpreter of the Jewish/Roman cuisine.
At Carbonara Day he will cook his personal version of Carbonara.
Alvaro Robles, a Spanish young chef, in love with Italy and the Italian food.
He is currently sous chef at Michelin Star Decimo, and he previously worked at Michelin Star Paco Tapas (Bristol) and Michelin Star Casa Mia (Bristol) and Barrafina.
Spanish, Italian and all Latin food for Alvaro is something that still need to be recounted.
At Carbonara Day he will cook his special Carbonara with Truffles
Andrea Jeriri is the Italian ‘chef with the coppola’ ( flat cap), a remarkable Sicilian symbol that defines Andrea’s roots.
He is currently chef at The Library Restaurant at Marriott Hotel at County Hall, after have been working for Oblix Restaurant and Harrods.
His cuisine is fully Mediterranean also because Andrea has North African origins and he loves to include Asian inspirations in his dishes
Stay tuned for his recipe.